Baby Spinach and Tuna Pasta

This was an impromptu meal we had one evening; had a heap of baby spinach and wanted to use it up while it was still fresh!

I added a couple of handfuls of spiral pasta to a pan of boiling water, cooked to al dente and drained.

Pasta back into the pan, stirred through a tin of tomato and onion flavoured sandwich tuna, a handful of washed baby spinach, and some sliced roasted peppers. Covered the pan for a few minutes until spinach leaves started to wilt, then served.

Would have been nice with a bit of cracked pepper and some shaved parmesan as well.