Creamy Chicken and Spinach Pasta Sauce

1 small onion, chopped finely
1 clove garlic, crushed
1 tsp olive oil
2 cups cooked chicken, shredded
1 cup sun-dried tomatoes, sliced lengthwise
150 ml cream
2 tblsp sour cream
1/2 tsp dried thyme
1 tsp vegetable or chicken stock powder
2 handfuls spinach leaves

Heat oil in saucepan, add onions and garlic and cook over medium heat until translucent. Add all other ingredients except spinach leaves, stir over medium heat until cream sauce is bubbling. Reduce heat, add spinach leaves and cover for about two minutes. When spinach has wilted stir into sauce. Allow to simmer a further two minutes.

Serve with enough pasta for two persons.