Peel, wash and then slice potatoes into angular pieces. This makes it easier to turn them, thus ensuring even roasting. Boil the potatoes for 7/8 minutes from cold. Strain. Leave in pan, sprinkle flour and mustard powder over top of potatoes. Replace lid and give the pan a good shaking. Place in a little oil and roast. Turn a couple of times during roasting.
From www.realirishfood-recipes.com.
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