4 eggs
1 cup milk
1/2 cup self-raising flour
1/2 tsp salt
425g can creamed corn
1 1/2 cups grated tasty cheese
Up to 2 cups diced cooked veges (potatoes, kumara, broccoli)
Heat oven to 220C. Beat first four ingredients together in a bowl until mixed. Stir in the corn, veges and 1 cup of the grated cheese and pour into a greased 20cm square tin. Sprinkle top with remaining cheese.
Bake for 20-30 minutes or until the centre is firm. Leave for 10-15 minutes, then cut into squares or rectangles. Serve warm or cold in lunches. Freeze individual portions.
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1 comment:
Very easy to make, nothing special though.
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