Pork chops with baked apples

4 large pork chop
3 unpeeled red apples, cut into wedges
2 teaspoons rosemary leaves
2 teaspoons olive oil
salt and cracked black pepper
olive oil spray

1. Preheat oven to 210°C. Using a sharp knife, score fat around edge of chops at 3cm intervals. Sprinkle chops with salt and pepper and spray with oil spray.
2. Heat a large non-stick frying pan over high heat. Add pork chops, two at a time, and cook for 2-3 minutes on each side until golden brown. Remove from heat.
3. Toss apple with rosemary and oil. Spread roughly over the base of a large baking dish (do not line with baking paper). Place pork chops on top of apples and cook for 10 minutes until pork is cooked through and apples are tender.
4. Serve pork with apples and steamed greens.

Source
Simply Food - May 2007 , Page 4
Recipe by Kate Murdoch