Brussels Sprouts with Bacon

Very yummy served with pasta and Sour Cream and Parmesan Sauce

750g Brussels Sprouts, peeled if necessary
125g bacon, chopped and fried until crisp.
Squeeze lemon juice
25gm Butter

Steam/boil sprouts for ten minutes or until tender . Add them to pan with fried bacon, turn to high and add lemon juice and butter, stirring until butter has melted. Serve in warmed serving dish.

From Family Circle Magazine Xmas 2007