Tuna & Bean Dip

From taste.com.au to have with carrot, celery sticks etc

400g can cannellini beans, rinsed, drained
185g can tuna in springwater, drained
1/2 tsp paprika, plus extra to garnish
1 tbs capers, rinsed, drained
2 tbs lemon juice
1 tbs extra virgin olive oil
A few thyme sprigs, to garnish

Place the beans, tuna, paprika, capers and lemon juice in a food processor or blender with some salt and pepper. Process briefly until a rough paste forms.

Transfer to a serving bowl, then drizzle with the oil and garnish with thyme sprigs. Arrange with sliced vegetables on a platter.