One of my favourite desserts as a kid, with a lovely egg custard centre.
4 eggs
2 tblsp melted butter
1/2 cup plain flour
2 cups milk
1 cup coconut
1 cup sugar
2 teaspoons vanilla essence
Blend all ingredients and pour into greased pie dish. Bake at 180C for one hour.
1 comment:
mmmmm! this looks lovely...I had only ever had a savoury one which we used to make on the farm I worked on in Qld to use up all the ingredients in the cupboard/fridge before shopping day. Will try this out!
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