This recipe is from The Good Sams Cookbook: 150 Years of Perfecting Recipes from the convents of the Good Samaritan Sisters. Copies are available via the St Pauls Publications website.
2 eggs
3/4 cup sugar
1 cup cream
1 cup self-raising flour
Heat oven to 185 degrees Celsius.
Grease and line bar cake tin with paper.
Beat eggs, sugar, add cream and flour, beat for 3 minutes.
Bake at 185 degrees Celsius for about 45 minutes.
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